There are two main threats into the survival of the normal forms of dalo in Fiji: commercialisation plus the taro leaf blight. The commercialisation of dalo began in Fiji around the nineteen fifties. Considering that then, with raising demand from both the community and abroad industry, the Agronomy Section in https://fernandodohwi.dailyblogzz.com/26996982/little-known-facts-about-dalo