A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and derece during that step. Making your own chocolate? have questions about any step of the process? Why not Ask The Alchemist? https://butikdoor73837.ltfblog.com/26222728/hakkında-chocolate-oil-melting-turbo-render