I set the tomatillos and peppers underneath the broiler to blacken them a little 1st. Way more taste IMHO. Reply Gracias por la receta.it jogs my memory of the sala Verde my mom would make again in Texas. It was challenging finding fresh tomatillos and Chile serrano in Tokyo, https://connerhtgte.full-design.com/tex-mex-fiesta-house-things-to-know-before-you-buy-70823585