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The boiled h2o (100oC) is brought to the appropriate temperature with the yeast to work as ten - 15oC. This temperature is dependent upon the kind of yeast and the kind of beer. We really wrote a complete manual about procuring in Ho Chi Minh Town that you should have https://jaredbfkwg.aboutyoublog.com/28718142/how-much-you-need-to-expect-you-ll-pay-for-a-good-sai-gon

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