To offer the most beneficial experiences, we use systems like cookies to store and/or access unit data. Opor ayam, or hen simmered in turmeric and coconut milk, is a popular dish from Central Java. It is usually served on Eid, after the fasting thirty day period of Ramadan, and is https://opor-ayam-recipe53074.blue-blogs.com/34496526/the-opor-ayam-diaries