Almost nothing epitomizes Thai Chinese cuisine such as the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right up until crispy and topped with mussels. It’s not hard to find Isan staples like larb and papaya salad in the city, but Somtum https://wardv863ozj2.sharebyblog.com/profile