Doubtless there was some sort of cultivation: starchy yams and taro, in all probability originating through the continent, have been lifted, the starch from them fashioned into a type of bread. This incipient agriculture seems connected to a cultural florescence in mid-Jōmon periods that lasted about 1,000 yrs. Additionally, the https://emilianozaxut.blog2learn.com/76950575/5-easy-facts-about-shokupan-described