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The Ultimate Guide To Domaine Thillardon

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The maceration period of time lasts for approximately twenty-twenty five days, and during this period, Paul-Henri attempts to not intervene in the slightest degree: no pigeage and no pumpovers. This is crucial to make certain he has quite possibly the most fragile extraction feasible, and the silkiest tannins. He operates https://jesseq641fjm2.wikitidings.com/user

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