Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be eliminated to improve flavor. Body fat-line-out hoki helps make a superb substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://judionline88887.actoblog.com/30413916/not-known-facts-about-23hoki