Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a Durchschuss of bacteria. Lin says that the enzyme appeared to effectively reduce the atherosclerosis progression hinein people taking nattokinase for six to 12 months. In most https://annamayr.de/nattokinase-die-naturliche-unterstutzung-fur-ihre-gesundheit/