“The cafe not long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, https://fetevarenitrondheim02356.ziblogs.com/28907369/5-simple-statements-about-unikt-utvalg-av-oster-og-spekemat-explained