Due to those variances, sardines function much better eaten by itself, but anchovies lead a fuller taste when Employed in several dishes. Even though it's broadly believed that soaking raw fish within an acidic liquid "cooks" the seafood, it basically just denatures the protein. As with any seafood recipe, It https://greentigershrimps82581.slypage.com/31428315/the-fact-about-seafood-uk-that-no-one-is-suggesting