The Japanese kamado is used for direct and indirect cooking. You'll be able to cook anything with it: meat, fish, vegetables, etc. Shaped like an egg, the kamado will work similar to a rotary warmth furnace due to the flow of very hot air that circulates uniformly through the tank. https://bookmarkgenius.com/story18501941/how-commercial-bbq-can-save-you-time-stress-and-money