Two eggs complete, separated. Two whites to the pasta layer, two yolks for that bechamel. I separated two eggs into 2 independent bowls, a person for whites just one for yolks, mixed the feta in the whites smooshing that has a fork, then folded the yolks during the bechamel. On https://franciscoxslfx.wikipowell.com/5898876/the_ultimate_guide_to_https_www_mapaverdesanmiguel_org