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Bread Secrets

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The dough is mixed and kneaded, permitting the yeast to leaven the bread. After growing, the dough is shaped into loaves and baked, causing a denser crumb as well as a darker crust as compared to white bread. During the sponge-dough system, only several of the elements are mixed, forming https://fooded26925.blogunteer.com/31179220/the-definitive-guide-to-food

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