The character and climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays round the drying racks for numerous months ideal up right up until it is really dry in May well/June. Stockfish used to be for those who couldn’t afford to pay for https://jaidenatbef.canariblogs.com/a-secret-weapon-for-fish-companies-in-norway-46946511