This recipe is so very good! I needed to get some Japanese Mayonnaise, but I lastly made this right now. It’s style just similar to the Chicken Nanban my Buddy built for me in Miyazaki. Thanks a great deal!!! The spots change in size from all around 5mm to 1cm. https://chickencacciatore27159.blogpostie.com/54390511/top-chicken-piccata-secrets