6. Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, together with your tahini (Should you be working with it), and mix very well to mix. It’s now prepared to be added to your chocolate bar. There have been bits of chopped pistachio even now in the https://fix-dessert-chocolatier30374.wizzardsblog.com/33088223/details-fiction-and-dubai-knafeh-chocolate-bar