Khichu is a popular Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it has become the simplest Indian snacks recipes. It can be traditionally used to make papad.  You could possibly even serve it like a mouth watering appetizer. Get your spoons for this Indian pudding. https://ethnicindiangrocer.com.au/product/r-g-flour-rice-coarse-atta-1kg/