Anarsa is actually a crunchy sweet snack usually eaten through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Full of jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling generally served at Ganesh Chaturthi. You'll be able to shape the treats using a Particular modak https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/