Meats, meat products and gravy. Named "the cafeteria germ" for the reason that numerous outbreaks outcome from foods left for lengthy periods in steam tables or at room temperature. Continue to keep very hot foods hot (about 140 degrees File) and chilly foods chilly (40 degrees F or less https://indexedbookmarks.com/story19712948/facts-about-different-types-of-botulinum-toxins-revealed