Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s pretty huge, so it works perfectly with chunky meat sauces, compared with other sorts of extended pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. In Greece, hilopittes https://waylonetgqc.acidblog.net/67096558/new-step-by-step-map-for-donatella