You'll want to use bone-in ham slices, that happen to be untrimmed and fattier, so you will discover ample drippings for making the loaded mahogany gravy—and have an abundance of fluffy cathead biscuits readily available to soak everything up. Red-Eye Gravy with State Ham [Victor crashlands in the Thug Tug, https://app.site123.com/blog/new-weed-strains?w=10800042