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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing rapidly. Restaurants are adjusting to customer needs for healthier and a lot more sustainable alternatives. Plant-based food selections are coming to be a staple. Technology is improving how diners interact https://knoxoniez.ezblogz.com/68041271/why-shakes-are-becoming-more-than-just-indulgences-in-modern-restaurants

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