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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the Most Recent Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing quickly. Restaurants are adjusting to consumer demands for much healthier and a lot more sustainable alternatives. Plant-based menus are coming to be a staple. Technology is improving how diners connect https://emilianonrfb8.westexwiki.com/1635533/drive_in_restaurant_tech_how_ai_and_contactless_menus_are_transforming_classic_food_service

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