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To obtain the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and 50 %-and-50 percent to the eggs to circumvent the egg proteins from binding and cooking much too speedily. Hong Kong-Design and style Breakfast Sandwich As well as an abundance of egg recipes, waffles, https://cruxbookmarks.com/story19956143/the-2-minute-rule-for-breakfast-in-bed-strain

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