I’m unsure If your Vietnamese version is prepared in the exact same way but I'd the soup version of the dish often times while in the Mekong Delta region and liked it. As described, the feel is a little gummy and chewy and paying homage to a firmer fish cake. https://s-i-g-n-list83715.idblogz.com/38104700/considerations-to-know-about-sài-gòn-list