I place it thru a processor, and refrigerated it to remain new.it seems soaked,and doesn’t desolve quite effectively.perhaps I want a dry spice ginger? The taste wasn’t poor,even so the chunks weren’t so great.why doesn’t your recipe call for ginger? If you're correctly hydrated from your get-go, your metabolism can https://griffinanzkt.arwebo.com/60653505/the-best-side-of-pink-salt-trick-recipe