The substrate will be the nutrient-wealthy product on which your mycelium will mature. Common substrates incorporate brown rice flour blended with vermiculite and h2o (normally referred to as BRF cakes) or full grains like rye or millet. The substrate must be effectively pasteurized to forestall contamination. The bottom line is https://rafaellsuuv.nizarblog.com/38925955/a-simple-key-for-brazilian-cubensis-unveiled