Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that normally takes in between 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast just before remaining distilled twice from the Macallan's copper-pot stills. The https://macallan-terra-whisky50481.blogitright.com/36211575/the-ultimate-guide-to-300-yen-no-otsuki-ai