The title is a little a misnomer, since it’s not really a cookie whatsoever, but a fall cake. The base is softer and spongier than conventional cookies. Amy’s Bread in Ny city’s Chelsea Current market offers a fine interpretation which has a contemporary, fluffy, cake-like base slathered with airy chocolate https://foodartssa48035.actoblog.com/40263817/not-known-facts-about-food-arts