The condensed milk layer is flavoured with almonds and masticha. Masticha could be the resin from a certain tree that only grows in a specific part of Greece. It is my childhood favorite! This tzatziki recipe seems superb! I can’t wait around to test it out, Particularly with the information https://neet-class-12-chemistry86174.tusblogos.com/40322976/the-ultimate-guide-to-mediterranean-greek-food